[PHOTO GALLERY] Graduation Ceremony 2020 – Faculty of Tourism and Culinary Arts

07/04/2026

[PHOTO GALLERY] Graduation Ceremony 2020 – Faculty of Tourism and Culinary Arts

Capturing the proud milestones of the Class of 2020 from the Faculty of Tourism and Culinary Arts. This ceremony celebrates the resilience and academic excellence of our graduates as they transition...

[PHOTO GALLERY] Graduation Ceremony 2021 – Faculty of Tourism and Culinary Arts

07/04/2026

[PHOTO GALLERY] Graduation Ceremony 2021 – Faculty of Tourism and Culinary Arts

Capturing the joy of our 2021 graduates and engineers from the Faculty of Tourism and Culinary Arts. This ceremony celebrates a major milestone, marking the beginning of their journey to conquer the...

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

02/04/2026

Notice No. 19/TB-KDL&AT: Commencement Ceremony for Students of the Faculty of Tourism and Culinary Arts – Round 1, 2026.

The Faculty of Tourism and Culinary Arts is pleased to announce the Round 1, 2026 Graduation Ceremony, in accordance with Notice No. 19/TB-KDL&AT. Important Note: All students officially recognized...

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

25/03/2026

A vibrant final round of the “Student Scientific Research Competition” – Faculty of Tourism and Culinary arts, Academic year 2025–2026

The Final round of the Student Scientific Research Competition (Academic Year 2025–2026), organized by the Faculty of Tourism and Culinary Arts, was a dynamic academic event showcasing 23 outstanding...

Faculty Members of the Department of Culinary Sciences

18/03/2026

Faculty Members of the Department of Culinary Sciences

Meet our distinguished lecturers and researchers shaping the future of culinary innovation. Our faculty brings together diverse expertise in gastronomy, food science, and therapeutic nutrition to...